Hospitality
Restaurants | BARS | SUPER MARKETS | PIZZERIAS | DELI | CATERING HALL | TAVERN | DINNER
SANITATION WITH A SMILE
For the industry built on service, we’ll go the extra mile to ensure your staff and guests are protected from harmful pathogens.
PATHOGENIC HOTSPOTS: HOSPITALITY
When developing the Area Sanitation Action Plan (or “ASAP”) uniquely for hospitality spaces, we keep a close spray on these commonly infected areas.
- Lobbies and Reception Areas
- Fitness and Recreation Rooms
- Guest Rooms
- Conference and Common spaces
- Airflow and Circulation Patterns
- Food and Bar Service Areas
- Food Storage and Equipment
- Dining areas and Event spaces
- Door knobs and Handles
MONITOR, TREAT, REPEAT
Active learning and collaboration are commonplace in classrooms, increasing potential for bacterial, viral or fungal spreading. We developed a complete, continuous process that monitors and protects environments even when we’re not spraying.
EVALUATE
Active learning and collaboration are commonplace in classrooms, increasing potential for bacterial, viral or fungal spreading. We developed a complete, continuous process that monitors and protects environments even when we’re not spraying.
SANITIZE
Using industrial-grade electrostatic spray technology, we instantly sanitize 360-degrees of any object. Unlike other sprayers, ours cover more with less and dry in a snap.
PREVENT
We apply SmartShield RTU™, an antimicrobial repellent that lasts for up to 30 days. And, we install an air purifying system that monitors CO2 and particulate levels in real-time.
EMERGENCY SERVICES
Due to the COVID-19 pandemic, we are on standby 24/7 to address any emergency sanitization services.
If you’re experiencing an outbreak that requires immediate treatment, contact us.